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Menu



Appetizers

Appetizers



Jerk

Chicken Wings, Pork Slider, Chicken Quesadilla, Veggie Rolls


Ackee & Cod Fish Plantain Bite


Escovitch Red Snapper


Southern Devil Egg


Cape Cod Croquette


Maryland Crab Cake


Chicken Satay


Bruschetta


Smoked Bacon Shrimp Wrap


Glazed Meatballs


DC Mumbo Chicken


Pig In A Blanket


Roasted Garlic Hummus


Smoked Salmon Bites


Spiced Rub Spare Ribs


Beef Brisket Sliders


Prosciutto Melon Canape


Baked Brie With Caramelized Onion


Mozzarella Cheese Bite


Pork Belly Slider


Shrimp Cocktail


Herb Crusted Jerk Lamb Racks


Coconut Shrimp




Menu Proteins

Menu Proteins



Island Jerk

Chicken, Pork, Shrimp, Salmon


Rasta Pasta


Island Pigtail Stew


Island Brown Stew Chicken


Island Spice Oxtails


Curry

Chicken, Goat, Shrimp, Tofu, Lentil, Chickpeas


Surf & Turf


Braised Beef Short Ribs


Broiled Stip Loin Steak (Boneless)


Fisherman's Stew


Sea Bass


Steamed Red Snapper


Southern Fried Catfish


Southern Fried Pork Chops




Sweet Treats

Sweet Treats



Cake

Island Spice Rum, Red Velvet, Lemon Pound, Chocolate, Carrot


Strawberry Shortcake


Banana Foster


Banana Pudding


Sweet Potato Pudding


Chocolate Brownie


Pie

Old Fashioned Apple, Pecan, Sweet Potato, Pumpkin, Island Spice


Chef's Special Brown Sugar Dark Chocolate Chip Cookies




Sides

Sides



Salads

Garden Green Salad, Kale Salad, Chopped Island Salad, Chef's Salad, Red Quinoa Medley, Summer Corn Tomato Salad, Pear Salad, Salad Nicoise


Rice

Island Rice & Peas, Pumpkin Rice, Carrot Rice, Veggie Fried Rice


Fried Plantain


Roti Rolls


Yams


Roasted Red Bliss Mashed Potato


Steamed Cabbage


Steamed Garlic Green Beans


Broccoli


Cauliflower


Roasted Brussel Sprouts


Garlic Cornbread


Coconut Corn On The Cob


Honey Butter Biscuit


Three Cheese Macaroni & Cheese




Drinks

Drinks



Island Spice Rum Punch


Island Spice Sorrel


Caribbean Sangria


Wray & Nephew Stingray


Coconut Water


Ginger Beer


Tings


Palate202 Catering LLC excels in crafting exquisite Caribbean and Jamaican dishes, infusing a distinctive Jamaican flair into a diverse range of American classics. Chef Steven, with his global palate, adeptly creates culinary delights from around the world.

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